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黑料科 Named Among Nation鈥檚 Top 10 Public HBCUs by Forbes.

Institute of Agricultural and Environmental Research

Through the Institute of Agricultural and Environmental Research, the goal of agriculture research at TSU is to create and communicate new knowledge in the agricultural and environmental sciences. Through our innovative research, we address the needs of humankind, focusing on finding solutions to challenges faced by all, and contributing to the prosperity of the citizens of Tennessee, the nation, and the world.

Advancing Knowledge Through
Research and Education

Our faculty and staff have been educated and trained at many of the best universities in the US and the world and dedicate themselves to improving the lives of others. This group of individuals takes pride in partnering with USDA/NIFA and the State of Tennessee to advance agricultural and environmental knowledge in the high-priority NIFA areas to make a positive difference in our society. All of our research programs are designed to include experiential learning opportunities for undergraduate and graduate students, and all offer the opportunity for student employment.

Research Leadership

The Institute for Agricultural and Environmental Research (IAgER) is the primary research enterprise in the College of Agriculture at TSU. Direction and oversight of the IAgER is provided by Dr. Chandra Reddy, Dean and Director of Research/ Administrator of Extension and Dr. Fulya Baysal-Gurel, Associate Dean of Research.

Faculty, students, and staff perform research in our network of laboratories in the Agriculutral Complex on the TSU Main Campus, plus at our three satellite Agricultural Research and Education Centers in Nashville, Ashland City, and McMinnville, Tennessee.

Research Funding

Faculty in the College of Agriculture are supported in their research and Extension activities with Land-grant funding from the USDA/NIFA and the State of Tennessee. Faculty also pursue external competitive funding to support research and Extension efforts. Funding is obtained from a variety of federal, state, and private sources.

Research Facilities

Our state-of-the-art research facilities include over 52,000 sq.ft. of laboratory and office space on the TSU main campus and the Otis L. Floyd Nursery Research Center in McMinnville, Tennessee, plus over 400 acres of field research space. In addition to the College’s facilities, our students and faculty also utilize the TSU Core Facilities, a new $2 million laboratory for scanning electron microscopy, flow cytometry, protenomics, and nano-technology research.

Research Faculty

The research faculty in the College of Agriculture are highly trained and experts in their fields. We employ over 70 PhD-level scientists to conduct research in areas such as animal science, environmental science, plant science, food science, agribusiness, and human sciences.

Hands-on, Real-world Training

Through the Institute of Agricultural and Environmental Research at TSU, hands-on, real-world training is a key part of the agricultural research experience. The program develops new knowledge in agricultural and environmental sciences while addressing real-world challenges across Tennessee, the nation, and the world. In partnership with USDA/NIFA and the State of Tennessee, faculty advance priority research that creates meaningful impact. All programs are designed to provide experiential learning opportunities for undergraduate and graduate students, offering practical skills, applied knowledge, and student employment that prepare them for future careers.

Research Focus Groups

Research Focus Group Leader Faculty / Members
Agribusiness Dr. Prabodh Illukpitiya Dr. Kofi Britwum, Dr. Abdelaziz Lawani, Dr. Aditya Khanal, Dr. Doc Lap Tran
Agricultural Leadership, Education and Communication Dr. John Ricketts Dr. Thomas Broyles, Dr. Latif Lighari
Animal Science Dr. Richard Browning Dr. Makonnen Lema, Dr. Pramir Maharjan, Dr. Samuel Nahashon, Dr. Yongming Sang
Children, Youth and Families 鈥� Dr. Margaret Machara, Ms. Akela Barnett (ELC Director)
Fashion Merchandising and Product Development 鈥� Dr. LaPorchia Davis, Dr. Linda Gardner
Food and Nutritional Sciences 鈥� Dr. Veronica Oates, Ms. Sharon Suggs, Ms. Rita Fleming, Dr. Latasha Williams
Food Science Dr. Fur-Chi Chen Dr. Aliyar Fouladkhah, Dr. Gajender Aleti, Dr. Agnes Kilonzo-Nthenge, Dr. Ankit Patras, Dr. Brahmaiah Pendyala, Dr. Hongwei Si, Dr. Ying Wu
Natural Resources Dr. Tom Byl Dr. Clement Akumu, Dr. Reginald Archer, Dr. Yujuan Chen, Dr. Jason de Koff, Dr. Samuel Dennis, Dr. Jianwei Li, Dr. Sarah Neuman, Dr. Bharat Pokharel, Dr. Sudipta Rakshit, Dr. William Sutton, Dr. De鈥橢tra Young
Plant Science Dr. Margaret Mmbaga Dr. Karla Addesso, Dr. Kaushalya Amarasekare, Dr. Ahmad Aziz, Dr. Fulya Baysal-Gurel, Dr. Matthew Blair, Dr. Anjin Chang, Dr. Arvazena Clardy, Dr. Charles K. Dumenyo, Dr. Behnaz Molaei, Dr. Dilip Nandwani, Dr. Jason Oliver, Dr. Emmanuel Omondi, Dr. Christine Ondzighi-Assoume, Dr. Darmalingham Pitchay, Dr. Sonali Roy, Dr. Ali Taheri, Dr. Resham Thapa, Dr. Anthony Witcher, Dr. Suping Zhou
Well-being and Health 鈥� Dr. Brione Lockette, Dr. Veronica Oates, Dr. Melanie Austin, Ms. Akela Barnett, Ms. Rita Fleming, Dr. Linda Gardner