Food and Animal Sciences
The Food and Animal Sciences program prepares students to address critical challenges within today鈥檚 food systems through a strong foundation in scientific principles and applied learning. With growing national demand for skilled professionals in this field, students gain hands-on experience through state-of-the-art research and mentorship with dedicated faculty experts. Our program equips graduates with the knowledge and technical skills needed for careers across the food and animal industries as well as public sector roles, while supporting innovative research that helps solve local, national, and global food system challenges.
Why Food and Animal Science?
This program provides a rigorous scientific curriculum that is necessary to comprehend the real world challenges associated with many facets of the food system. The nation is experiencing an increasing need for professionals trained in Food and Animal Science. Interested students have the opportunities to participate in the state-of-the-art research with a faculty mentor. Students are trained with knowledge and skills needed for the numerous job opportunities available in the food and animal industry as well as the public sector. The College hosts an impressive faculty in the Food and Animal Sciences with a wide range of expertise across the research, extension, and teaching mission areas who work to solve the problems facing Tennessee, the United States, and the world.
Our Expertise
All faculty members are experts in their specialized fields and actively involved in various aspects of food and animal research to solve problems related to food safety, food quality, nutrition, animal production, and animal health. Students are prepared to work for the USDA, the EPA, and other regulatory agencies or in the private sector.
Student Preparation & Career Pathways
Students receive rigorous scientific training that prepares them for a wide range of careers across the food and animal industries. Through hands-on learning, research opportunities, and faculty mentorship, graduates develop the technical and analytical skills needed for roles in government agencies, private industry, research institutions, and public service.
Research & Industry Impact
The department is committed to advancing research that addresses real-world challenges in food systems and animal sciences. Faculty and students work collaboratively on projects that improve food safety, enhance animal health, and support sustainable production practices, contributing solutions that impact local, national, and global communities.
Careers
Financial Assistance
The College of Agriculture offers several financial awards designed to assist students with funding their education. Students can apply for the Dean鈥檚 Scholars or Leadership Development programs.