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Amaranth Research
Amaranth Institute Symposium 2026听
Centuries Old, Yet New to the Modern Market
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At Tennessee State, research is being conducted surrounding Amaranth, a native-to-the-Americas grain with exceptional nutritional value.
| Why Amaranth? | This grain has 12 to 17% protein, is high in lysine (an essentiol amino acid -- which other crops are low in), has high fiber content, and is low in saturated fat. |
Because of its importance as a symbol of indigenous culure, its gluten-free palatability, ease of cooking, and a protein that is particularl well-suited to human nutritional needs, interest in grain amaranth (especially A.听cruentus听and A.听hypochondriacus) revived in the 1970's. It was recovered in Mexico from wild varieties and is now commercially cultivated. - Wikipedia
Our Papers
(2026) Grain Amaranth Yield Response to Nitrogen Fertilization.听doi: .
(2023) Differentiation of Andean and Mesoamerican accessions in a proposed core collection of grain amaranths.|
(2023) Editorial: Amaranthus: naturally stress-resistant resources for improved agriculture and human health, volume II.|
(2022) Use of Genomics and Phenomics for Diversity Assessment and Implications for Breeding of Grain Amaranths in Americas.
(2021) Relationship of Cultivated Grain Amaranth Species and Wild Relative Accessions.
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